Here we have a perfect open-faced chicken, rubbed with salt and lots of butter, roasted over a bed of vegetables and chicken ...
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Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little olive oil over each breast. Season with a little sea salt and black pepper and ...
Rub the chicken breasts with the lemon and season with salt and pepper. Make a slit in the side of each breast and insert a tablespoon or so of the pesto mixture. Secure with a cocktail stick.