This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

The original poster (OP) wrote a caption asking the community whether their house looked like a ramen bowl. Players can see the soup, the green vegetables, and even the egg on top of the base.

This creamy coconut curry ramen is completely vegan and takes only 20 minutes to make. Enjoy curry flavors with a creamy base ...

X The salad is big enough to split, or (if you’re not in the mood for ramen) you could eat it alongside a chashu bowl ($10), which is topped with housemade chashu pork, soft egg yolk and scallion.

On my visit, I tried the vegan heights ramen bowl. It came with fried tofu shaped into cubes that were soft and chewy with minimal flavor. The vegetable broth had depth with savoy flavors of corn ...

Sure, they have meat options (like a delicious pork miso ramen, or a shio bowl with chicken sea salt broth), but they offer a lengthy list of vegetarian and plant-based options. My favorites are ...

The original is similar to a bowl of tonkotsu ramen: thin slices of chashu pork, bamboo shoots, nori and spring onions resting on springy noodles. The most popular bowl in Melbourne is homura with ...

At the new Phoenix restaurant, the chefs will offer three additional ramen bowls to the five options available in Mesa. They include A5 Wagyu Truffle Cheese Shoyu, A5 Wagyu Lobster Miso Butter and ...