Samin Nosrat, an expert on the elements of good cooking, has discovered one that's central to her favorite salad dressing in ...

That said, most of the oil free salad dressing we tried was really bad. In part, that’s because lots of them are sugar-free. They’re made with artificial sweeteners, which do ...

Chef David Kirschner, CEO and founder of dineDK Private Dining, shared his tips for making restaurant-quality, silky-smooth ...

Although a fairly simple dish on the surface, a pasta salad can very quickly become a mushy, bland mess. A good recipe, however, with the right balance of acid and fat ... developers claims it brings ...

But a salad without dressing can be, well, boring. Depending on the type of dressing you go with, how you top off your salad can either make it even more nutrient-rich or subtract from the benefits.

But a salad without dressing can be, well, boring. Depending on the type of dressing you go with, how you top off your salad can either make it even more nutrient-rich or subtract from the benefits.

For lunch, a crisp prosciutto and goat’s cheese salad strikes the perfect balance of richness and freshness. Dinner is where the Mediterranean inspiration truly shines, with spiced “meat ...

A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a vinaigrette ...

I combine classic ingredients like romaine lettuce, Parmesan cheese, chicken breast, croutons, and a savory and tangy homemade dressing to make chicken Caesar salad! My recipe is easy to make and the ...