200 grams Hakka noodles (or any noodles of your choice) - 2 tablespoons vegetable oil - 3-4 cloves garlic, minced - 1-inch ...
Add the noodles, bring back to a simmer and cook for 1–1 minutes, or until tender. Drain in a colander, keeping back some of the cooking water. Cool the noodles under cold running water and set ...