Muffins are popular baked treats thanks to their soft, spongy texture and innate versatility. It doesn't take much to make muffins come to life, but the base of any great batch is usually quality ...

Bursting with flavors and packed with nutritious ingredients, these zucchini oatmeal muffins with chocolate chips are a ...

This oatmeal banana muffin outshines all the other recipes by being free of flour, sugar, or oil. Banana keeps the batter moist and eliminate the use of oil and butter. Honey substitutes sugar, and ...

Prepare a muffin pan by spraying with non-stick ... In a separate bowl, whisk together the spelt flour, almond flour, oat bran, flax meal, brown sugar, baking soda, baking powder, and kosher ...

Adding sorghum or tapioca flour to a blend increases ... Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts ...

SANDEE CRELLIN, SAN ANTONIO BLUEBERRY OAT MUFFINS 1¼ cups flour 1 cup quick-cooking oats ... Each muffin contains approximately: Original Recipe: 177 calories; 7 gm fat; 0 mg cholesterol; 148 ...

Line 12 muffin tins with paper cases. In a large bowl, mix together the oil, brown sugar, egg, buttermilk and vanilla. Fold in the rhubarb, apple, walnuts, baking powder, flour and oat bran ...