They are often enhanced with additions such as nuts, dried fruits, or chocolate pieces, making them not only nutritious but also exceptionally appetising. Oat bars - a healthy snack for any time ...

Add both types of oats and cook for three minutes. Transfer to an oven dish that will fit in your fridge. Place a bowl over a pan of simmering water. Add the chocolate and cream to the bowl and ...

Into a blender, add oats, figs, cashews, maple syrup, 2 tablespoons dried raspberries, and chia seeds. Blend until a dough has formed. Divide dough into 4 pieces and shape into oblong bars. In a ...

The bars can easily be made gluten-free or vegan, if required. Each serving provides 195 kcal, 6g protein, 22g carbohydrates (of which 10.5g sugars), 8.5g fat (of which 2g saturates), 3g fibre and ...

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These homemade granola bars are packed with the goodness of apricots, oats, and almonds. They are a perfect on-the-go snack or a quick breakfast option. The combination of sweet apricots, crunchy ...

Reduce heat to simmer until ready to serve. Chocolate, peanut butter and oats made into bars rather than drop cookies. Be sure to press the bottom layer firmly in the baking dish for the easiest ...

1. To make the oats, shake the coconut cream and reserve 80 g. Chill until the next day until just before serving. Place the remaining coconut cream in a large bowl with the remaining ingredients, ...

No matter how you bake them, oatmeal cookies are delicious with either chocolate chips or raisins. To mix up the flavor of these classic cookies, we love improvising with dried cranberries ...