These Gluten-Free Banana Oatmeal cookies are soft, flavorful, and have a great chewy texture. You'd never know they're gluten-free! Note: This recipe was first posted on my original blog, Celebration ...

Mash the bananas. Add the caster sugar, oats, flour, bicarbonate of soda and salt ... Bake for 40 minutes, then remove from the tin and allow to cool. Slice into bars and serve with toffee sauce and ...

These cookies are not only delicious but also kept me full all morning. They're packed with fibre from the oats and nutrients from the banana, with a touch of sweetness for balance. Plus ...

Sometimes, it feels like the best desserts are the ones that don't require much effort. Whether it's a box of chocolate ...

oat flour, baking powder, sea salt, cinnamon, and nutmeg. Stir through until well combined. Add the banana and vanilla (and chocolate chips, if using) to the dry mixture and stir through until ...

The bars can easily be made gluten-free or vegan, if required. Each serving provides 195 kcal, 6g protein, 22g carbohydrates (of which 10.5g sugars), 8.5g fat (of which 2g saturates), 3g fibre and ...

No matter how you bake them, oatmeal cookies are delicious with either chocolate chips or raisins. To mix up the flavor of these classic cookies, we love improvising with dried cranberries ...

These vegan oatmeal and raisin cookies are quick to make for a snack emergency. They are the perfect balance of chewy in the centre and crisp at the edges. Each cookie provides 103 kcal ...