Vintage cast-iron skillets are smoother ... evaluating the integrity of the pan and asking yourself, “Is it worth saving?” For some, like Theisen, the answer goes beyond a pan’s monetary ...
Antique and vintage cast-iron cookware were hand-poured into sand ... we don’t think it’s worth paying significantly more. In our tests, the Blacklock dripped more oil when pouring it into ...
Even if you’re new to the cast-iron game, you’ve likely heard of Lodge. The brand has been around for nearly 130 years, ...
If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Garten loves the Lodge cast iron skillet — she even ...
OSHU, Japan--Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172-year-old foundry where ...