This is a decadent pouring sauce ... The custard recipe below makes 3 cups and you won't need all of it so save the rest for another dessert. The caramel here also makes a great butterscotch ...

For the butterscotch sauce, place all the sauce ingredients (not the crème fraîche) into a pan and heat gently until the sugar dissolves. Bring to the boil and boil for three minutes ...

These butterscotch muffins are a delightful treat that will satisfy your sweet tooth. The muffins are moist and fluffy, with a rich butterscotch flavor that pairs perfectly with the sweet and gooey ...

Transfer to the oven and bake for ten minutes, or until softened. For the butterscotch sauce, heat the caster sugar in a non-stick frying pan until it turns a deep caramel colour. Remove from the ...

Once the sugar mixture turns light golden in colour, add the cream and remove from the heat immediately. Stir gently until the cream is evenly distributed and the sauce is thick and golden. Cook's ...

Note: We made a 5-layer cake. To do so, double the recipe for the batter and icing and use 5 cake tins. Do not double the recipes for the butterscotch sauce and caramel chocolate shards. 3. Using a ...