A moist chocolate cake that really can’t go wrong and keeps well for birthday parties. It has a wonderful white chocolate icing so the contrast looks stunning too. Heat the oven to 180C/160C Fan ...

Here's how to recreate Mary Berry's celebration chocolate cake that has wonderful white chocolate icing sandwiched in the centre. Mary Berry's chocolate cake recipe Ingredients 190g self-raising ...

The cake layers are soft and thin, similar to a pancake. They're stacked on each other, and the layers are filled with an old-fashioned boiled chocolate frosting. It's put on each layer warm ...

Is there anything more comforting than a slice of rich, chocolatey cake? We think not. And when it comes to chocolate cake, ...

Just because you’re avoiding dairy, doesn’t mean you don’t get the pleasure of irresistible chocolate fudge icing on your cakes ... then use to ice your cake.

with the most delicious balance of chocolate chips and buttery cake. Topped with Peanut Butter Fudge Icing, it's the kind of ...

Beat in flour alternately with milk. Add vanilla and beat. Spoon 2-3 tablespoons batter into greased and floured cake pans. Cook for about 1-2 minutes each in 405 degree oven until lightly done.

Melt the butter and chocolate in a glass bowl over ... Sandwich together the 2 cakes with the icing, then ice the top. Sandwich together the macaron halves with the icing and use to decorate the cake.