There are lots of different kinds of food we eat in America, but some of them are nothing like their original counterparts, ...

IPOH: After 111 years in business, a popular soy sauce factory in Gopeng is closing its doors. The Hup Teck Soy Sauce Factory, established in 1914 will cease operations on Jan 28. Owner Low Bak ...

I always freeze half the sauce. It's the perfect base for lasagna or spaghetti. Having spaghetti sauce in the freezer is like having good insurance always there when you need it. And trust me ...

That’s 111 years of crafting soy sauce from scratch — all the way to the bottles on your dining table. Run by the Low family, this humble factory specialises in fermenting ... over the abrupt end of ...

Getty A woman put hot sauce on lasagna that her mother-in-law made — and she’s now wondering if she made a major misstep. The 20-year-old took to ... to simmering a meat sauce.

Most mornings, Greg Brooks wakes up and heads to a 7-Eleven for a meat stick. He’s promptly bombarded with choices, from the classic Slim Jim to a proliferation of options promising to be ...

A mouse infestation at a restaurant, rodent feces on clean pans, a kitchen worker who ate food droppings directly off of a preparation table, old meat ... old Mornay sauce and osso buco, mouse ...

A former factory building faces being bulldozed after demolition plans were put forward. The old Olympus Engineering site - on College Road, in Shelton - is set to be cleared to make way for ...

A 19-year-old Texas woman who sued Bill Miller Bar-B-Q for injury after sustaining a second-degree burn from barbeque sauce was awarded $2.8 million by a jury. The first bird flu outbreak at a ...

For many, Hup Teck Soy Sauce Factory is not just a business — it's a part of their memories and the cultural fabric of the area. Though the doors are closing, the impact of Hup Teck's century-old ...

The iconic Western New York sandwich dates back to the 1800s and stacks roast beef on a kummelweck roll. Everyone needs to ...