This easy recipe delivers bold flavors with minimal ... Dried Oregano: Provides a bold and earthy depth to the olive oil bread dip. Fresh can be used if you prefer. Dried Basil: Adds a mildly ...

Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when ...

Serve them with a basil dip made with olives, Parmesan, mayo and a hint of garlic. In a hot pan add a dash of olive oil in which you can add the spring onions, green bell peppers and ginger. In a ...

Add 2 tablespoons of olive oil. Gently fold over the knead into the ... Sprinkle with sea salt, then bake for 12-15 minutes, or until the bread is golden and sounds hollow when tapped.

Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines ... Mix the crushed garlic with the lemon juice, tahini, olive oil and black pepper. When cool enough to handle ...

This light and creamy whipped feta dip is easy to make. It makes an ideal nibble to serve with drinks, or it's great as a simple starter. Serve with bread, pitta chips or crudités for dipping.

Bean Dip with Sour Dough Toast: Ingredients: - 2 large heads Escarole - ½ Cup Extra Virgin Olive Oil ... Bread (preferably with Sesame Seed cut into 1 inch or ¾ inch thick slices Recipe Serves ...

Serve this dip with pita bread, crackers, or fresh vegetables for a delicious ... If the dip thickens in the refrigerator, simply stir in a little water or olive oil to loosen it up. This dip can be ...