sweet lemon balsamic dressing. Sprinkle in herbs like oregano or thyme for Italian or French flavors. Roast a head of garlic ...

Here, we include a double recipe of the vinaigrette ... the shallot, lemon juice, and vinegar and season with salt. Let stand for 10 minutes. Slowly whisk in the olive oil and season with pepper.

what you're dressing with it. What is the best oil for vinaigrette? As with the above question, the answer depends. Good extra-virgin olive oil, like we recommend using here, is a popular choice ...

Squeeze over the lemon juice and remove from the heat. For the dressing, place the olives, garlic and olive oil into a mini blender and process until smooth. To serve, place the mackerel onto a ...