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Italian olive oil is a fundamental ingredient in numerous kitchens worldwide. Its adaptability allows for its incorporation in an array of meals such as salads, pasta, and oven-roasted vegetables.

Toss well and refrigerate while preparing rest of salad. Heat grill to medium high. Place potatoes in a bowl and toss with remaining 3 tablespoons olive oil. Grill potatoes 4–5 minutes on each side.