Butter an 8-inch springform pan and line the bottom with a round of parchment. In a mixing bowl, combine breadcrumbs, almond flour ... Pour into prepared cake pan. Set pan in cold oven and ...

Line the base and sides of the tin with a disc of parchment paper or grease with butter ... to a cake plate or stand. While the cake is cooling, make the syrup. Pour the orange and lemon juice ...

It works with other ground nuts too – try a pistachio cake finished with a rose-water syrup, a walnut one with a coffee syrup, or a hazelnut one finished with an orange syrup. This version is ...

This cake is for those people who aren't a fan of classic fruit cakes. Jo says, "[It] can be served warm as a dessert but as it's based on an oil and almond ... the olive oil, orange zest and ...

This rich almond cake is finished with a honey butter glaze and toasted sliced almonds. Here's how to make it at home. Grab a 9-inch round cake pan and thoroughly spray with nonstick cooking spray.

This orange and almond cake is deliciously moist and great for ... Preheat the oven to 175C/325F/Gas 3 and butter and flour a 23cm/9in cake tin. Leave the oranges to cool, before slicing in ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

Almonds and polenta give this easy loaf cake a wonderful texture ... Preheat the oven to 180C/160C Fan/Gas 4. Butter and line a 900g/2lb loaf tin with baking paper. Put the butter and sugar ...