Line the base and sides of the tin with a disc of parchment paper or grease with butter ... to a cake plate or stand. While the cake is cooling, make the syrup. Pour the orange and lemon juice ...

This orange and almond cake is deliciously moist and great for ... Preheat the oven to 175C/325F/Gas 3 and butter and flour a 23cm/9in cake tin. Leave the oranges to cool, before slicing in ...

Grease and line a 20 cm/8 inch cake tin with baking paper. Beat the eggs and caster sugar with an electric stand mixer until thick and pale. Add the orange puree, ground almonds, baking powder ...

Once baked, its topped with a tangy orange glaze that soaks into the cake, adding a burst of flavour and a glossy finish. Heat the oven to 170C Butter a 24cm springform cake tin and line the base ...

Almonds and polenta give this easy loaf cake a wonderful texture ... Preheat the oven to 180C/160C Fan/Gas 4. Butter and line a 900g/2lb loaf tin with baking paper. Put the butter and sugar ...

Butter an 8-inch springform pan and line the bottom with a round of parchment. In a mixing bowl, combine breadcrumbs, almond flour ... Pour into prepared cake pan. Set pan in cold oven and ...

With a basic butter cake recipe and a little know-how, one can add chocolate, dried fruits and even oranges for it to take on a totally new flavour. The orange butter cake recipe I share here is ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

It works with other ground nuts too – try a pistachio cake finished with a rose-water syrup, a walnut one with a coffee syrup, or a hazelnut one finished with an orange syrup. This version is ...

Layer the blood orange slices in the cake tin in two layers. Drizzle with 1 T honey and set aside. 2. Beat the butter, remaining honey and orange ... Transfer to a large bowl, then fold in the almond ...

This cake is for those people who aren't a fan of classic fruit cakes. Jo says, "[It] can be served warm as a dessert but as it's based on an oil and almond ... the olive oil, orange zest and ...