One of the most explosive panel sessions at this year's evokeAG was on ag's role in climate change. An uncomfortable argument ...

Dairy and meat are two common sources of foodborne illness in the U.S. Because of this, producers use methods to test food ...

So, in the face of a rampant global appetite and a wildly uncertain future, is the chicken or the egg the more sustainable choice? 2.  Yellow chicken = green chicken. Chicken feed is no chicken feed ...

Reports Q4 revenue $6.7M vs. $6.7M last year. “In spite of cyclical herd contraction that significantly impacted our beef business throughout ...

Spiralling inflation isn’t the only problem: butter is vanishing, broccoli seems like a luxury and orange juice can cost as ...

We’re mid-tasting at Jeanneret, a vineyard in South Australia’s Clare Valley, when a lamb appears out of nowhere. A moment ...

Highlights – 2024 vs. 2023Verification and certification revenue: $5.4M vs. $5.5MProduct sales: $922,000 vs. $871,000Total revenue ...

This new technology can detect eight different pathogenic and spoilage bacteria in milk in just two hours with more than 98% ...

The European Commission has unveiled a long-term vision for the European Union’s agriculture and food policy overnight, a roadmap which plans to boost EU farmer viability, but which has also triggered ...

Bird flu has dominated the headlines lately, and many wonder what it is and how does it affect food. We delve into its ...

Chicago Cubs take on the Los Angeles Dodgers at Camelback Ranch-Glendale in Phoenix. The season wraps up on March 25 with the ...