Although it may seem the easiest part about making a ham, there's a right and a wrong time to add your glaze to your meat.

Perfect oven-baked spiral ham recipes are just what you need during the holiday season! Learn how long it takes to cook a big ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

Prepare glaze while ham is in the oven. Glaze ham 20 minutes before it’s finished cooking. We've made 165 recipes from celebrity chefs to find the best ones. Here are the winners in each category.

9. Pour the glaze generously over the ham. 10. Place the ham back in the oven and bake for another 30 minutes, basting with additional glaze every 10 minutes. The ham is ready when a meat ...

Place ham in a large roaster, bake covered for 1 hour. Uncover and reduce oven temperature to 250, bake an additional 45 minutes while basting regularly.

Next, carefully peel off the skin using a knife or back of a spoon, leaving a good layer of fat on the ham. Place it back in the oven for 10mins to dry out the exterior and allow the glaze to stick.