Step aside shrimp cocktail, there's a new seafood appetizer in town. Pair shrimp and this protein with the help of these expert tips for the perfect bite.

This iconic dish features the "Holy Trinity" of vegetables —onion, celery and green bell pepper — forming the aromatic base ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

New Orleans is renowned for its Cajun/Creole cuisine, which includes dishes such as jambalaya, étouffée and gumbo. It’s also ...

1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...

In a week or so, the last platter of yusheng will have been tossed and the last guest bade farewell. Many families will find ...

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read ...

When it comes to satisfying snacks or appetizers, these Carnivore Crispy Fried Shrimp hit all the right notes. Coated in pork ...

Bake Off champion, Nadiya Hussain, shares the beauty and inspirations of Ramadan in her latest recipe book, Rooza.

Find the next generation of chefs in the school's restaurants or at their own noteworthy eateries in the Hudson Valley.

Turning off our ovens for this review, we lined up all of the best air fryers we could get our hands on, to see which ones ...

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle ... If you'd like to heat the whole stack at once, you can use the microwave, oven, or steamer. To microwave, place the tortillas ...