Wondering how to bake professional cakes with the fluffiest texture? It’s all possible with Usha’s steam oven. Making the ...

Bake in the oven at 200°C for about 20-25 minutes, until they are golden brown. You can add minced meat, cheese or mushrooms to make the dumplings even tastier. Every time a new dish will taste good ...

Well, it’s decidedly January. I’d know it was January even if I’d had a bang to the head over Christmas and was suffering ...

However, if you find the traditional steamer a hassle then the steam oven is a new effective kitchen appliance you need to try for making these. The true essence of Asian dumplings is in their ...

Steaming is quintessential for making any kind of dumpling. However, if you find the traditional steamer a hassle then the steam oven is a new effective kitchen appliance you need to try for making ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

Without the pressure to put on a show, I can settle into Genevieve Ko’s tofu and spinach-filled dumplings with chile crisp, from-scratch wrappers and all, which will sustain me well into 2025.

Dumplings made from leftover baguettes make a great alternative to potatoes, as well as soaking up the juices from the stew. Preheat the oven to 150C/300F/Gas 2. Dust each piece of meat with flour.

Season to taste, then remove from the oven. 3. To serve, spoon pieces of chicken into bowls with the stock and dumplings. 4. To make the dumplings, mix all the ingredients and rest for 30 minutes. Add ...

Place in the oven and cook for 45 minutes, or until the chicken is tender and the stock is slightly reduced. 4. Meanwhile, make the dumplings. Blend together all the ingredients until a smooth paste ...

remove the stew from the oven. After 1½ hours make the dumplings, by placing the flour, salt, suet, parsley, horseradish and egg into a bowl. Mix well and add enough cold water to form a soft dough.

Bring broth to a boil and add dumplings. Stir in your choice of broth and a few tablespoons of soy sauce. Once it comes to a ...