An excellent alternative is dumplings baked in the oven. This method's worth considering because it is a great substitute for pastries or croquettes. They taste fantastic with red borscht.

This Dutch Oven Chicken and Dumplings recipe comes together using simple ingredients and is comfort food at its finest! Perfect for a cooler weather evening, this hearty meal is family approved ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

Another was equally enthusiastic: "When I opened the oven, I couldn't believe the aroma ... Little tip: if you're after light, fluffy dumplings, reach for self-raising flour.

Steaming is quintessential for making any kind of dumpling. However, if you find the traditional steamer a hassle then the steam oven is a new effective kitchen appliance you need to try for making ...

Dumplings made from leftover baguettes make a great alternative to potatoes, as well as soaking up the juices from the stew. Preheat the oven to 150C/300F/Gas 2. Dust each piece of meat with flour.

Place in the oven and cook for 45 minutes, or until the chicken is tender and the stock is slightly reduced. 4. Meanwhile, make the dumplings. Blend together all the ingredients until a smooth paste ...

remove the stew from the oven. After 1½ hours make the dumplings, by placing the flour, salt, suet, parsley, horseradish and egg into a bowl. Mix well and add enough cold water to form a soft dough.

5. Remove from the oven, take off the lid and add the dumplings, placing evenly across the surface (they will sink very slightly). Cover again and cook for 15 minutes. Finally, remove the lid and cook ...