Salmon is fairly easy to cook, but there are still a few essential steps to take when preparing it in the oven. Here's how to season the fish for best results.

don't limit yourself to fast-food restaurant fish sandwiches. Mashed recipe developer Patterson Watkins shares this ...

get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to 120C/250F. For the chips, peel the ...

Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.