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Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.
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Crispy Oven Roasted Baby Potatoes
Golden, crispy, and oh-so-delicious, these oven-roasted baby potatoes are a side dish your family will love! Quick to prep and perfect for pairing with just about any main course, they’re a ...
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* ...
The potatoes can be part-roasted for 35 minutes until golden. Then, before serving, roast again in the hot oven for about 20 minutes.
Bake for 45 min. until tender. Remove from oven and set aside. 2. Meanwhile, place potatoes and water in large saucepan and bring to a boil over high heat. 3. Reduce heat to medium and cook for 20-30 ...
Adding roasted garlic to dishes is an easy way to boost their complexity and impart a nutty sweetness. Learn how to roast ...