The roasted garlic can be prepared ... Alternatively, bring the mashed potatoes to room temperature, about 30 minutes, transfer to an oven-safe dish and add enough cream to cover.

If there’s one thing Ina Garten does best (besides everything), it’s making simple recipes feel like pure magic. And when it ...

I’ve spent the last 18 months knee-deep in potato content – creating countless how-to recipes and videos from how to perfect your mashed potato ... it needs to be in the oven for a good ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed ... I started my potatoes on the stove about 10 minutes after putting the garlic in the oven, and ...

freeing up oven space for other recipes. More Delicious Potato Dishes Preheat the oven to 425°. Put the potatoes in a large pot and cover with water. Add half of the rosemary, thyme and garlic ...

Preheat the oven ... the potatoes and garlic through a ricer into the pot and season with salt. Stir in the butternut squash puree and cook over moderate heat until very hot. Transfer the mashed ...

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.