My easy Sheet Pan Honey Mustard Pork Chops are the ultimate combination of simplicity, texture and mouthwatering ...

Crunchy, juicy, and without frying — oven-baked pork chops are the perfect alternative to the classic version of this dish. By baking, you save calories without losing any of the unique taste and ...

Preheat oven to 375 degrees. Remove the pork chops from the marinade, and discard the marinade. Cut a 2 inch-long slit about 2 inches deep in the side of each chop opposite the bone, making a pocket.

remove from the oven and cut into desired shapes. To serve, place the polenta wedges on the plate with the pork chops and garnish with sage leaves.

The pork is sliced and added to a wrap for the kid’s tea, and a whole pork chop is marinated for the grown-ups to have later with a baked ... chops. Refrigerate until ready to cook. Preheat the ...

Add the lamb chops and ... Preheat the oven to 350°. Set the halved heads of garlic cut side up on a large sheet of foil and drizzle with oil. Wrap the garlic in the foil and roast for 1 hour ...

Ooooh, a hot, sticky bean casserole with fat pork, yes please! I would ask the butcher for some pork to casserole but also buy a few pork ribs (get him to chop them ... I have roasted one before ...

I love deep-fried pork chops ... temperature of the chop is about 71C using a meat thermometer. Drain the chops on a triple layer of kitchen paper and keep warm in a low oven while you cook ...

Pork Chops with swede, mustard and sage. Credit: Mark Moriarty: Off Duty Chef ...