I had a light and refreshing salad bowl dinner at a friend’s home and decided to make one at home soon after. I used quinoa ...

A gluten free and vegan recipe everyone will enjoy ! Preparation: Step 1: Prepare quinoa: Rinse and drain quinoa thoroughly.

Mild tasting quinoa with orange, mint and walnuts toasted with cumin and chopped coriander. Preheat the oven to 350°F. To prepare the walnuts, toss them in a small bowl with the olive oil, coriander ...

fluffy quinoa, and the natural sweetness of toasted pecans. Each bite offers a satisfying crunch from the pecans, adding a delightful texture and a dose of healthy plant-based protein. Heat oil in a ...

2 slices sandwich loaf About 2 t thick mayonnaise About 1⁄2 t Dijon mustard About 15 g prosciutto crudo or baked ham, thinly sliced About 15 g Comté cheese, thinly sliced Preheat the oven to 220 ̊C ..

This quinoa salad is a good one ... Throw in whatever dried fruit you have on hand and some toasted almonds, and you have yourself a complete, balanced and undeniably delicious meal.

Roast in the oven for 25 to 30 minutes, stirring halfway through, until the vegetables are tender and golden. While the vegetables are roasting, combine the quinoa and vegetable broth in a medium ...