Whether you're looking to spruce up a bag of frozen stir-fry or make it from scratch, keep oyster sauce handy for the ...

Lime juice, sugar, fish sauce, and a little spicy chili paste flavor these quick Laotian-inspired pork patties. Serve over ...

BRAISED pomelo rind is a fascinating and lesser-known dish, often found in Chinese cuisine, particularly in Teochew or ...

To substitute the chili oil, you can mix sambal oelek with ... You can also combine black bean sauce with soy sauce or oyster sauce to create a well-rounded flavor profile. This mixture can be used as ...

marinated oyster mushroom with buckwheat polenta and a fermented peppercorn jus, and grilled heirloom broccolini with burnt bread sauce, and Salsa Verde. Don’t let the ‘seafood-centric aesthetic’ fool ...

Carefully pour the hot oil over the aromatics in the mortar. Add the light soy sauce, oyster sauce, black vinegar, Shaoxing wine and sugar to the bowl and mix to combine. This is your sauce.

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco brings in senior test kitchen editors (and ...

add a little miso or oyster sauce, and generally zhuzh it up to suit your pantry. Steaming the leafy greens allows their crunchy stalks to tenderize, rendering them silky. When rinsing the bok ...

In Chan's recipe, half a kilo of fresh pipis transform into a delectable showstopper that packs an umami punch thanks to the sauce trifecta of XO, soy and oyster. Use a wok or pan on high heat and add ...

Researchers have discovered that proteins found in oyster blood have bacteria-killing properties and can boost the effectiveness of some common antibiotics whose use has been negatively affected ...