Instead, give each patty a generous sprinkle right before it hits the skillet. While you can make delicious pan-fried burgers in just about any skillet, cast iron works best. It's naturally non ...

What better way to mark the weekend than by cooking yourself a delicious meal? Jamie Oliver's easy smash burger recipe comes ...

Succulent mutton patties pan fried to create an oozing luscious hamburger. Served with potato fries, some coleslaw, mustard and ketchup. Mix the minced mutton, onion, garlic-ginger paste, salt and ...

The packaging suggested cooking these patties frozen ... dried-out edges even when the center of the burger was still juicy. They shrunk in the pan and didn't look especially appealing.

To form the burger patties, start by dusting your hands ... stick pan over a medium heat or place a cast iron pan to heat over a barbecue. Cooking them on the barbecue will add a lovely smoky ...

He shared a few pertinent tips for creating the best patty ... Top burger making tips Best cuts of meat for your burger mix: Chuck and brisket, according to Liberato. Best cooking method for ...

A cheeky take on the burger: the buns are made from ... Heat a large griddle pan or frying pan over a high heat. Place the beef patties on the pan and cook for 3 minutes on each side, until ...