For Ree Drummond, steak isn't just a recipe; it's a lifestyle. Here are the best steak dinners for both special celebrations ...

We spoke with a professional chef to learn best tips that will help you prepare a restaurant-quality ribeye steak in the ...

Gordon Ramsay, whose hypercritical demeanor shot him to global fame, recently gave a content creator's method for cooking ...

Beef tenderloin, strip steak, and ribeye are three of the best cuts for ... a tenderloin is likely going to work best in the pan-seared arena, since it's smaller, does wonderfully when basted ...

You can reverse sear rib-eye steaks, filet mignon ... Reverse searing helps the steak to brown more evenly than simply pan searing. Searing a steak over high heat will cook the protein fibers ...

Move the pan to help the oil coat the whole surface, then add in the steaks. The exact amount ... or has a fat cap on it, like a ribeye, make sure you sear the sides of the meat briefly too ...

Explore events that go beyond a romantic dinner this Valentine’s Day with family events, special markets, dances, singles ...

The ThermoPro Lightning 1-Second Instant-Read Meat Thermometer is here to change the game. This innovative kitchen tool is ...

Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.

Ostrich is touted as a more sustainable red meat that tastes just like beef.

Providence Restaurant Weeks are set for Jan. 26 through Feb. 8 with dining deals around the state at almost 60 restaurants.