Pasta shapes like penne, rigatoni, and cavatappi owe their existence to a combination of technological innovation and happenstance. Some shapes were created by accident, while others were the work of ...

There’s nothing I love more than a secret menu darling making it to the big leagues, aka being made an official menu item.

Spaghetti carbonara originated (so I hear) when roman soldiers would cook a dish made from eggs, pasta, pancetta and cheese over the open fire in the well of their shields. Makes sense when you ...

3. While pasta is dropped, begin cooking the guanciale in a pan until golden brown and crispy. 4. In a mixing bowl, add Egg Yolk, Parmesan, Pecorino and Black Pepper with 2 oz of pasta water.

America has a hearty appetite for pasta, from the classic spaghetti and meatballs to traditional Italian dishes like bolognese and carbonara, According to the Rome-based International Pasta ...

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