Heat the olive oil in a large frying pan over medium-low heat, add the onion and cook gently for about 10 minutes, until ...

Enjoy a refreshing Pink Pasta Salad made with creamy beetroot dressing—perfect for Ramadan! This vibrant dish is filling yet ...

Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

To prepare this vegan delight, you will need 250 grams of eggless ribbon pasta, 200 grams of silken tofu, one large onion ...

Preheat oven to 425°F. Line a sheet pan with parchment.

Some of the coldest weather of the year is headed our way, and what's better on a cold day than a nice, warm bowl of soup?

Here are seven soup and chili recipes, including butternut squash soup and white chicken chili, from the Courier Journal's ...

1. In a small bowl, combine the olives, shallot, garlic, parsley, olive oil, vinegar, lemon juice, and a generous pinch each of salt and pepper. 2. Toss well. Taste for seasoning and add more salt ...

Ina Garten's penne alla vodka is a stunning showstopper, plus super delicious and easy to make. We think it's the perfect ...