After their cafe was named one of 2022's best new restaurants by Bon Appetit magazine, the Kamal family is expanding its ...

Let’s cherry pick a sweet and a savory from the extensive lineup of goodies from Seattle’s incredible lineup of bakeries.

Creamy custard egg tarts are a popular pastry in Portugal and Hong Kong, but each region's version of the dish is distinct in ...

In the heart of Clay Center, Kansas, there’s a little bakery that’s serving up slices of heaven disguised as donuts. Prepare your taste buds for a sugar-coated adventure! Tasty Pastry Bakery & Coffee ...

Nestled in a nondescript strip mall, Ruby Donut might not catch your eye at first glance. But don’t let its modest exterior ...

Ina's French Apple Tart is a dessert that skips the hassle of a double crust but still delivers all that cozy apple goodness. It’s the kind of dessert that looks fancy but is secretly so easy to throw ...

To that end, Ansel said he's eager for his new bakery to open this spring -- Papa d'Amour -- which will feature a harmonious fusion much like his own family of four. "We're not about replicating the ...

Cherry pie is often considered an unassuming, everyday dessert. It lacks the trendiness of a cronut, the nostalgic appeal of ...

From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French culture and cuisine.

Aberdeen’s one-stop shop for all French-inspired foods, LaRue’s bestselling pastry is the pain au chocolat, or chocolate croissant.

One of the most important bakeries in Buenos Aires’ French gastronomic movement, this spot has a wide range of options for any time of the day. With so many choices in croissanteries and viennoiseries ...

Croissants, the flaky, buttery pastries synonymous with French cuisine, have become a staple in pastry shops ...