Once made, the pastry has to be moulded while it’s still warm, before the fat sets and the pastry becomes flaky and dry. FAQs about BBC Food ...

The Tender Teff Pastry Crust is a gluten-free and vegan crust made with teff flour, a nutritious and flavorful ancient grain. This crust is light, flaky, and has a slightly nutty taste. It is perfect ...

A soggy pastry crust can ruin an otherwise delicious pie, tart, or quiche. No one likes to bite into a mushy, wet, or bland bottom layer that fails to support the filling. Fortunately, there are ...

You want to bake a quiche but you have no pastry to pour it in ? Use this recipe to bake a simple quiche without crust. Cut ...

This Lobster Pie with Mushrooms and a Puff Pastry Crust is a luxurious and indulgent dish that is perfect for special occasions. The tender lobster meat is combined with earthy mushrooms and a creamy ...

Shortcrust pastry: The versatile basic Shortcrust pastry is quick and easy to make with flour, butter, water and a pinch of salt.Its crunchy, solid texture makes it perfect for supporting juicier ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

roast chicken and mushroom pie, three-cheese and baby spinach pies and caramelised oxtail pot pie. Tip: add a little vinegar or lemon juice to the pastry to help soften the gluten, resulting in a ...

Bake one of these savory pie recipes for a satisfying supper. Choose from creamy pot pies, hand pies, and veggie pies when ...

If you're on a health kick and looking to lose fat, a simple recipe could be the answer. The chicken pie is easy to make and ...

Favorite Recipes From My Midwestern Kitchen,” by Hayden Haas, who writes: “I created this delightfully cozy dish when I was ...