National Croissant Day: How the flakey French pastry evolved from kipferl to cronut
From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French ...
Petit Chef on MSN1d
Oranaise pie - puff pastry, pastry cream and apricots
Dessert: Do you know Oranais?This pastry also known as "apricot glasses" or "abricotine". A marvel that we love to buy at the ...
eng.obozrevatel9d
Puff pastry pies with potatoes and mushrooms: how to prepare yourself so that they are better than in a store
1. Boil the potatoes and make mashed potatoes. Add the fried mushrooms and beat the mashed potatoes with a mixer for 2-5 ...
eng.obozrevatel3d
Lazy banana cinnabons: how to easily make your favorite pastries
1. Peel and chop the bananas. 2. Roll out the dough a little. 3. Mix the sugar with the cinnamon and sprinkle the mixture ...
Sun Star1d
The croissant's journey: From Austria to France to Cebu
Croissants, the flaky, buttery pastries synonymous with French cuisine, have become a staple in pastry shops ...
Cronut creator helps launch new Honey Bunches of Oats cereal flavor, shares recipe
To that end, Ansel said he's eager for his new bakery to open this spring -- Papa d'Amour -- which will feature a harmonious fusion much like his own family of four. "We're not about replicating the ...
The Washington Post16d
Travel around the world — and the Beltway — with D.C.’s best hand pies
It’s such a perfect fit. Luscious fillings wrapped in golden-brown dough. A warm pastry nestled in the palm of your hand. An extra-flaky shell that reveals its baked-in secrets bite after ...