Fold the peaches into the remaining batter and spoon into the pan. Scatter the streusel crumbs on top. Bake the cake for 1 hour and 30 minutes, or until a toothpick inserted in the center comes ...

Rather than fully blending peach jam into the cake batter, you'll be swirling it ... It's all crowned by crunchy cinnamon streusel. This recipe also works with other jams, including apricot ...

The best way to describe a “Blueberry Buckle” is a coffee cake with blueberries inside and on the side. This was a great dessert. The streusel-like crumble topping ... The sweetness of the honey with ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Preheat oven to 375°F. Spray 9-by-13-inch baking dish with pan spray. In a large bowl, mix cake with water, eggs, oil and sour cream. Crush graham crackers. Add brown sugar, butter and cinnamon ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...

Atlanta police expect tens of thousands to attend the Peach Drop at Underground Atlanta, with rapper Big Boi headlining the event. Police will work 12-hour shifts, with nearly all 1,700 officers ...

It looks wonderfully festive and is a great alternative to traditional Christmas cake. Equipment and preparation: you will need a 20cm/8in deep cake tin. Preheat the oven to 180C/350F/Gas 4 (fan ...

This traditional Christmas cake pulls out all the stops - if you have the time, feed it with brandy in the run up to Christmas. Heat the oven to 150C/130C Fan/Gas2. Grease a 20cm/8inch round or an ...