There's something special about pecan pie—the rich, nutty flavor, the buttery sweetness, and that irresistible crunch.

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

Use premade pie crusts with your favorite pie fillings; Bake sweet pies like apple cinnamon, pecan, and pumpkin, or savory like turkey pot pie and quiche TASTY POSSIBILITIES: Create a one-crust ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

Apple Pie Clip art style illustration of hot pie with a well-formed pie crust, sitting in a pie tin, isolated on a white background. part of a series on food. pecan pie stock illustrations Clip art ...

Place the rolled dough in the pie pan carefully and smooth it out. With a small knife, trim the extra overhang of the crust. Crimp the edges with a fork or flute the edges with your fingers. Pour in ...

3. Press the crust mixture firmly and evenly into a greased 9 x 13 baking pan. Bake at 350°F for 20 minutes. Remove to a wire ...

Preheat the oven to 180°C and bake for 15 minutes. 3. To make the filling, place the chocolate drops and chopped pecans on the base of the tart. Mix the remaining ingredients and spoon over. Bake for ...