Here's a list of seven bakeries where you can order King Cakes, which are traditionally eaten between the Christian feast of Epiphany and Fat Tuesday.

2. In a small baking dish, spread the pecans. Toast them in the oven for 10 to 12 minutes, or until they have a fragrant, ...

Heat the oven to 180C/170C fan/gas mark 4 and butter a 22cm cake tin. It should be at least 5cm deep. (Don’t use a springform tin or one with a removable base for this as the caramel just drips ...

There's something magical about the combination of sweet and salty flavors. It's a balance that tantalizes the taste b ...

Today Glen Cooks an easy pecan pie recipe that feeds a crowd. This is a pecan pie recipe without corn syrup - it's a pecan slab pie made with sorghum syrup. Leonardo Di Caprio pledges one million ...

Whether using a baking sheet, cake pan, pizza pan, ovenproof or iron skillet, use the same pan over and over again to become familiar with it and to “season” it. Avoid scrubbing harshly or ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served ... Meanwhile, roll puff pastry, 1 sheet at a time, on a lightly floured surface to an 11 ...

If you were forced to pare down your kitchen supplies to include only the bare minimum, sheet pans would make the cut. In my case, many sheet pans: I have nearly ten and pull one out almost every ...

It looks wonderfully festive and is a great alternative to traditional Christmas cake. Equipment and preparation: you will need a 20cm/8in deep cake tin. Preheat the oven to 180C/350F/Gas 4 (fan ...

This traditional Christmas cake pulls out all the stops - if you have the time, feed it with brandy in the run up to Christmas. Heat the oven to 150C/130C Fan/Gas2. Grease a 20cm/8inch round or an ...

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