Add the vanilla extract and stir in the pecans. Pour the pecan filling into the baked pastry and bake in the oven for 30-40 minutes until set. Cool and serve with vanilla ice cream or double cream.

The flaky crust combined with a rich center makes these little pecan tarts a satisfying snack to serve and eat. They look so appealing on a pretty platter and make a great finger-food dessert when ...

Let the baked tarts cool completely and store them in an airtight container for up to three months. To serve, let them thaw at room temperature. I have leftover pecan pie filling; what can I do ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

Bourbon Pecan Pie. Photo credit: One Hot Oven. Experience a delightful twist on traditional ... This dessert is bound to vanish quickly once it makes its appearance on the holiday dessert table! Pie ...