This Smoked Beef Brisket Injection Recipe With Whiskey makes for a flavorful brisket! Beef brisket was one of the first ...

The Brisk It Origin 580 is a high-tech pellet grill that's powered by AI, and it makes smoking a hands-off task, ...

The big downside of Vera, however, is it's only compatible with Brisk It’s AI grills which aren’t cheap. The Origin 940 is ...

If you love outdoor cooking, investing in a pellet grill can be a game-changer ... chicken, pork chops, brisket, pork butt and ribs. I've settled on the Traeger Ironwood XL as my favorite from ...

Pellet Stove Ratings There’s nothing like getting cozy next to a warm fire when it's chilly outside. A pellet stove can offer just that—plus they're sustainable and economical. We rate the ...

Wildfires in California aren’t all wild anymore. They often burn in urban areas, creating a toxic soup of smoke, ash and noxious substances that can be dangerous, even deadly. In Los Angeles ...

Wildfires are ablaze across California and they pose a significant threat to residents—not just because of the fire, but also due to the health impacts of breathing in smoke. These can range ...

Ring made a big — though rather surprising — announcement at CES 2025, revealing that it has partnered with Kidde to launch a new collection of smart smoke alarms. Arriving in April ...

Once cooked, store salt beef in the fridge for up to two weeks. Cuts such as beef brisket or silverside are preferable for making salt beef, as they hold up better during the long brining and ...

but the result can depend on the beef joint you choose. Brisket is a great value cut of beef – perfect for long, gentle cooking in a slow cooker. But silverside and topside work well too.