STEP ONE: Slice the steak into strips cut against the grain, about ¼ inch thick. STEP TWO: Add the beef strips to the slow cooker and sprinkle with garlic powder, ground ginger, brown sugar, salt, and ...

This new kid on the block wants to compete with the drawcard restaurants of Windsor and the city. And it’s got more than a few tricks up its sleeve.

Season the steak well with salt and pepper, then sear it in the pan, cooking to your preferred doneness. Remove from the pan and rest on a warm plate. 3. Start the sauce: In the same pan ...