Cozy, comfort food is the best food, and decidedly one of the best things about the weather getting colder. A rice pudding dish made with wild rice is a perfect example.

Place the rice in a fine mesh sieve. Rinse under cold running water, gently swishing with your hands, until the water runs clear. Allow to drain thoroughly. In a medium saucepan, combine the rice ...

Perfect chewy grains with ... the trusty and consistent saucepan-on-the-stove technique. It guarantees the fluffiest and most evenly cooked brown rice (no more burned pot bottoms or gluey grains).

Try these warm and nourishing winter casserole recipes, which are lower in calories, carbs, sodium and saturated fat for a ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively ... with presets for all different types of rice (brown, long grain, sushi, and ...

This low-fat gumbo proves you don’t have to compromise on flavor to create a healthier version of a beloved classic.

1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with ...

Lentils contain folate, which reduces the risk of heart disease. Folate also promotes cell growth and improves hair, skin and ...

Celebrity chef Jamie Oliver is known for creating simple yet delicious meals using high-quality ingredients packed full of ...