Buttercream frosting is the perfect way to decorate cakes, but it's easily ruined when the sugar crystalizes; fortunately, ...

but one baker shared her top tips for making the best buttercream frosting around. Jane Dunn, the brains behind Jane’s Patisserie and recipe book author, recently detailed how to perfect Swiss ...

This simple frosting is light, fluffy, and perfect for making beautiful ... adding more cream if you want a looser buttercream. The best part about this recipe is that it can be customized.

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

When making fat-based icings such as buttercream, use full-fat butter or ... or pasteurised egg whites can be substiuted into the recipe.