Rice is an ancient staple of humanity, cultivated and used for at least 5,000 years. Today, it's the second most produced and ...

This recipe for cooking brown rice on the stove rewards you with nutty flavor, a satisfying chew, and a layered complexity ...

Rice—this simple ingredient found in almost everyone's kitchen—can sometimes be a real culinary challenge. Too often, instead ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

This recipe, specifically for long-grain basmati rice ... spices and stock) and a perfect sauce-to-rice ratio. Johnny Miller for The New York Times ...

At this time of year, I'm ready to dig into some healthy dinners. And this tuna, vegetable and grain salad recipe is the ...

Today, the most popular versions of horchata are based on Mexican recipes, most of which use long-grain white rice as a base.

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...