Some people swear by a porterhouse or a T-bone; some are die-hard for the New York strip; some won’t touch anything but filet mignon. But for me, the ultimate steak is the bone-in rib eye.

1. Light a charcoal grill. In a small bowl, whisk the olive oil with the lemon juice, red wine vinegar, mustard and oregano and season with salt and pepper. Transfer half of the dressing to a ...

On his website, Jamie said: "This super-tasty, quick noodle recipe is perfect when you're feeling a little down in the dumps. "It's all about that punchy dressing you toss hot veg and noodles ...

Jamie Oliver has a simple scone recipe that only takes around 30 minutes to make from scratch that will help turn your leftovers into a delicious treat. On his website, Jamie said: “Use up the ...

On the other side of that bone is the sirloin, which is how you get a T-Bone or Porterhouse steak, with a sirloin on 1 side and the tenderloin cut on the other side. Biden gives life in prison to ...

The celebrity chef describes his first roasted parsnip recipe as "super easy" and highlights vinegar as the secret ingredient that makes them "the most delicious roast parsnips". He shared ...

With an array of signature dishes and oodles of tips for cooking the perfect steak ... for Wolfgang's signature porterhouse for two, served medium rare. The steak, which is dry-aged for at ...