Instead of putting the whole pickled vegetable into the soup, a splash of the brine is a subtle way to maximize flavor. Read more: Secrets For Making The Best Scrambled Eggs Before adding pickle ...

Kept refrigerated the pickled will last 2 weeks. These are fresh pickles so best eaten within a week or so. This brine also pickles radishes, fennel, green beans, red cabbage, kohlrabi and young ...

Bring all ingredients (except eggs) to a boil. Boil for 10 or 15 minutes. While brine is boiling enjoy the smell (and a beer). Put eggs in jar. Pour brine over eggs. Put in fridge for five to seven ...

Alternate layers of eggs and veggies in the jar. Cover the eggs with the remaining veggies and fill with enough brine solution to cover the eggs. Store at room temperature. Wait at least 5-7 days ...