These Polish dumplings are filled with caramelized cabbage, crispy bacon, and salty feta for a cabbage pierogi great for a ...

For generations, housewives used to make a nutritious pierogi filling using boiled fava beans in their skins, boiled potatoes and fried onions. They promote this dish at country fairs and regional ...

Comment Editor Callum Tilley examines Western preconceived ideas about Poland, and argues that such a rich culture deserves better than generalisations.

Put a heaped teaspoon of filling in the middle of each circle, then fold dough over into a half moon and pinch the edges together to seal. Transfer pierogies to a lightly floured surface.

Keeping the same recipe over the last several decades, pierogi at St. Joe’s have cost $6 a dozen for a while. When a group rolling potato filling was asked which task they felt is the most ...

then place 1 tablespoon of filling on one side of the rounds. Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot ...