The list of possible pierogi fillings is extensive and diverse. I reckon most of us have tried these: meat, mushrooms, potatoes, cottage cheese, and even more "extravagant" options like spinach or ...

Polish prune pierogi filling is a traditional filling used in Polish dumplings called pierogi. It is made with cooked prunes that are mashed and sweetened with sugar. The filling has a sweet and tangy ...

Pierogi are among the most popular dishes in Polish cuisine, embodying tradition, taste, and simplicity. Discover how to prepare the perfect dough and filling for potato and quark pierogi.

Even today, this particular type of pierogi remains more popular in the Eastern Borderlands than in the West. Pierogi with meat fillings are quite popular as well: pork, beef, chicken and veal ...

Fried pierogi, photo: Piotr Jedzura/Reporter Pierogi with meat fillings are quite popular as well: pork, beef, chicken and veal, often served with bacon. More sophisticated versions come with lamb, ...

Keeping the same recipe over the last several decades, pierogi at St. Joe’s have cost $6 a dozen for a while. When a group rolling potato filling was asked which task they felt is the most ...