Fried pierogi, photo: Piotr Jedzura/Reporter Pierogi with meat fillings are quite popular as well: pork, beef, chicken and veal, often served with bacon. More sophisticated versions come with lamb, ...

A pierogi is made with an unleavened dough, cut into little squares or circles, and filled with your choice of delicious ...

Pierogi with buckwheat, mushrooms, and another unusual ingredient—here's a delightful idea for a family dinner. The list of ...

Even if the idea of wrapping fillings in dough and cooking up the tasty bundles wasn’t invented in Poland – more likely it was imported to Europe through Russia from China – pierogi are Poland’s pride ...