Grate the cheese into a bowl and add the chopped pimento, the mayo. and enough pimento liquid to make the mixture as moist as desired. Add as much chopped green onion and Chipotle peppers as you like.

Pimento cheese is a Southern classic that feels like a warm hug from the heart of the South. Whether you’ve had it at ...

Pimento Peppers: Choose a 4-ounce jar of small diced pimentos ... Having freshly grated cheese strips gives the spread a better consistency. You do not want one big glob of cheese emulsified ...

Pimento cheese is a beloved Southern spread that is irresistibly creamy and boasts an addicting flavor profile that is both savory and sweet. While it's traditionally used as a spread for crackers ...

Food Stylist: Simon Andrews. A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches or served as ...

Scrape down the sides of the bowl, then start the food processor and drizzle in ½ cup of Solid Gold Premium Lager, and ...

Season the pimento cheese with cayenne pepper to taste. Cover and refrigerate for 2 hours. 2. Preheat the oven to 400° Spread the pimento cheese on the toasts, top with the bacon and bake until ...

So it’s no surprise that Acheson has come up with a refreshing update to pimento cheese—a Southern comfort-food staple. Acheson’s version of the “classic creamy spread” includes fresh ...

Add the cheese and a splash of the reserved cooking ... Using chargrilled peppers in a jar makes this dish very quick. They are an excellent time saver. Of course, if you prefer, you can roast ...

of pimento mixture into each half. Arrange on a baking sheet cut side up. Top peppers with remaining ¾ c. cheddar. Bake stuffed peppers until cheese is melty, 10 to 12 minute. Let cool 10 minutes.