This treat is a heavenly blend of moist pineapple-infused cake, coconut cream, and a hint of rum, creating a dessert that ...

An incredible flavor duo if we ever saw one, we knew we were going with that when we got the craving for a tropical-feeling/tasting cake the other day. Which is why we came up with this super simple ...

To make the basic cake mixture, place all the ingredients ... To make the piña colada cocktail, blend the rum, pineapple juice, orange juice, coconut cream and lime juice with a scoop of ice ...

The mixture should be slightly runny, so add a little water if necessary. 8. To assemble the cake, pipe the piña-colada icing on top of one cake, then top with the second layer. Pour the coconut ...